Balsamic Hunters Gravy
The perfect hunters gravy, made for serious meat lovers. Our recipe twist involves using balsamic vinegar rather than white wine. Check it out today.
Ingredients
Method:
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Butter 20.0 g
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Onion, brunoise 30.0 g
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Shitake, mushrooms 100.0 g
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Garlic paste 5.0 g
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Tomato Paste 10.0 g
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Balsamic vinegar 50.0 ml
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Sugar 25.0 g
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Water 1.0 l
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Parsley, chopped 10.0 g
Preparation
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Method:
- Sauté onions and mushrooms in Butter until soft. Add tomato paste and cook out until stuck to pan.
- Deglaze with balsamic vinegar and add sugar to sweeten and keep it on a side.
- Prepare Knorr Demi Glace Brown Sauce Mix with water, once thick add to balsamic mixture.
- Finish with fresh herbs.
