1. Method:

    • Sauté onions and mushrooms in Butter until soft. Add tomato paste and cook out until stuck to pan.
    • Deglaze with balsamic vinegar and add sugar to sweeten and keep it on a side.
    • Prepare Knorr Demi Glace Brown Sauce Mix with water, once thick add to balsamic mixture.
    • Finish with fresh herbs.