Grilled Chicken and Saffron Rice
Check out this grilled chicken with saffron rice recipe, served with creamy garlic sauce. It's one to add to your menu. Give this recipe a try today.
Ingredients
Grilled Chicken:
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Chicken thigh, deboned 1.5 kg
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Vegetable oil 100.0 ml
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Garlic paste 50.0 g
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Ginger paste 50.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Saffron Rice:
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Basmati rice 1.5 kg
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Water 1.5 l
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Saffron 3.0 g
To Serve:
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Cooking Cream 1.0 l
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Garlic 40.0 g
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Astra Fat Spread (1x5KG) 300.0 g
Preparation
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Grilled Chicken:
- Marinate the chicken with vegetable oil, garlic, ginger, Knorr Chicken Seasoning Powder for minimum 4 hours
- Once ready grill the chicken on high flame with skin side down first.
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Saffron Rice:
- Wash and soak rice for 30min. Steam rice with water, saffron and Knorr Chicken Seasoning Powder.
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To Serve:
- Slowly reduce the cream by 50% until golden yellow, add garlic, Astra Fat Spread and Knorr Lime Seasoning Powder.
- Grill baby peppers and onions with olive oil to serve with saffron rice and grilled chicken.
