1. Method:

    • In a bowl; combine the spinach, cream cheese, pepper, chilli, Knorr Aromat Seasoning Powder, Hellmann’s Real Mayonnaise, and garlic; stir to combine well; leave it on a side.
    • Cut a slit into the center of each chicken breast to make a pocket; combine with oil, cumin and Knorr Chicken Seasoning Powder well.
    • Take a heaping spoonful of the spinach & cheese mixture and pack it into the pocket; pinch the edges of the chicken closed.
    • Take each piece of stuffed chicken and roll it in the flour, shaking off any excess; dip the floured chicken in the eggs, then crumbed in the crushed peanuts, making sure to coat all sides evenly;
    • Repeat to crumb the remaining chicken.
    • Heat the oil over medium-high heat; fry the chicken until the crust is golden, remove and drain.
    • Serve with Knorr Thai Sweet Chilli Sauce.