Peanut Sauce
Consisting of slightly sweet and savory flavours, this peanut sauce is finger-licking delicious. Try this perfect dip recipe on your menu today.
Ingredients
Method:
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Peanut Oil 50.0 ml
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Nasi Curry Paste 50.0 g
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Garlic cloves, finely chopped 30.0 g
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Red raw chillies, seeded, chopped 10.0 g
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Sugar, brown 30.0 g
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Peanuts, finely crushed 200.0 g
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Coconut milk, 1st extract 50.0 ml
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Tamarind extract 20.0 g
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water, hot 200.0 ml
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Place a wok or frying pan over medium heat and add the oil and curry paste; fry for a few seconds.
- Add the garlic, chillies, sugar, peanuts, coconut milk, Knorr Chicken Seasoning Powder, tamarind paste, water;. Cook, stirring, for 10 minutes until the oil floats to the top and sauce has thickened.
