Peanut Sauce
Slightly sweet and savory, this surprising, nutty sauce turns finger-licking delicious with a little help from the Knorr Chicken Seasoning! It works as a fantastic dip for chicken as well as seafood. Follow the recipe below!
Ingredients
Method:
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Peanut Oil 50 ml
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Nasi Curry Paste 50 g
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Garlic cloves, finely chopped 30 g
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Red raw chillies, seeded, chopped 10 g
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Sugar, brown 30 g
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Peanuts, finely crushed 200 g
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Coconut milk, 1st extract 50 ml
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Tamarind extract 20 g
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water, hot 200 ml
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Method:
- Place a wok or frying pan over medium heat and add the oil and curry paste; fry for a few seconds.
- Add the garlic, chillies, sugar, peanuts, coconut milk, Knorr Chicken Seasoning Powder, tamarind paste, water;. Cook, stirring, for 10 minutes until the oil floats to the top and sauce has thickened.
