Nasi Goreng
Discover our tasty Nasi Goreng recipe made by using Knorr chicken seasoning powder and our signature Nasi curry paste. Try it on your menu today.
Ingredients
Nasi Goreng:
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Oil 100.0 ml
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Eggs, whole beaten 400.0 ml
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Ginger and garlic paste 30.0 g
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Chicken breast, diced and fried 200.0 g
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Prawns and cuttlefish, diced and fried 200.0 g
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Large Onion - Roughly chopped 200.0 g
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Carrots - diced 101.0 g
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Long grain rice (Basmati) - Cooked and allow to cool 3.5 kg
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Dark soy sauce 80.0 ml
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Chilli paste 100.0 g
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Nasi Curry Paste 100.0 g
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Spring Onions - Diced 50.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Nasi Goreng:
- Heat the oil in a wok and fry the beaten eggs for few seconds; add ginger and garlic paste and fry well for another few seconds.
- Add the fried meats then onions, carrots and fry for another few seconds.
- Stir in the rice, dark soy sauce, chilli paste, Nasi Curry Paste and Knorr Chicken Seasoning Powder and fry well.
- Add spring onions and fry for another few seconds.
- Mould into individual dishes and served with accompaniments.
