Chorizo Pasta Bake
This chorizo pasta bake is a quick and tasty dish that your guests will love. Learn how to make this delicious recipe and add to your menu today.

Ingredients
Method:
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Chorizo,sliced 400.0 g
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Olive oil 50.0 ml
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Large onions, diced 100.0 g
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Garlic - chopped 20.0 g
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Penne pasta, boiled 1.0 kg
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Basil leaves, coarsely chopped 10.0 g
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Salt and ground black pepper to taste
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Bell Pepper, red, diced 100.0 g
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Mozzarella Cheese, grated 300.0 g
Preparation
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Method:
- Preheat oven to 180°C; cook chorizo in a frying pan on high for 2 minutes until browned.
- Add onion, peppers and garlic sauté till brown; stir with Knorr Tomato Pronto; cooked pasta; basil and seasoned with Knorr chicken seasoning powder and crushed pepper.
- Transfer to appropriate ovenproof dish; combine cheese and baked until the cheese melted and golden.