Classic Roast Beef with Demi-Glace
Check out our classic roast beef recipe with demi-glaze sauce. This succulent dish is perfect for lunch and dinner menus. Try the recipe today.

Ingredients
Roast:
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Beef, roast 1.5 kg
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Oil 30.0 ml
Gravy:
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Water 1.0 l
Plating:
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Yorkshire Pudding 10.0 pc
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Courgette, steamed 700.0 g
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Carrots, steamed 700.0 g
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Parsnip mash 1.3 kg