Tempura Fried Sprats with Mexican Mayonnaise
A perfect addition to your bar bites section, try out this tempura fried sprats with mexican mayonnaise recipe. It's a menu addition to need to have.
Ingredients
Sprats Marinade:
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For The Sprats Marinade:
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Sprats, raw, cleaned 1.0 kg
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Water 100.0 ml
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Preparation of Tempura Batter & Frying:
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For The Tempura Batter:
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Wheat flour 300.0 g
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Coriander leaves, coarsely chopped 10.0 g
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Ice water 500.0 ml
Preparation of Mexican Mayonnaise:
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For The Mexican Mayonnaise:
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Garlic, minced 20.0 g
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Coriander, fresh, chopped 10.0 g
Preparation
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Sprats Marinade:
- Mix Knorr Coating Mix - Spicy Marinade powder (40g), sprats and water together and marinade for few minutes.
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Preparation of Tempura Batter & Frying:
- Mix Knorr Coating Mix - Coating Base powder (30g) and wheat flour together and sieved twice to a tray.
- Mix the sieved flour, chopped coriander with ice water gradually and prepare a smooth thick batter.
- Dip the marinated sprats in the batter and deep fry till golden in pre-heated oil at 180℃.
- Serve hot with Mexican mayonnaise and your choice of salad.
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Preparation of Mexican Mayonnaise:
- Mix Hellmann’s Classic Mayonnaise, Knorr Coating Mix - Spicy Marinade powder (10g), garlic and coriander well in a glass or ceramic bowl together; cover; refrigerate and serve.
