Quick Chilli Paste
A classic paste inspired by the Chinese cuisine, this quick chilli paste is a great addition to an dish. Learn how to perfect the recipe for your menu.
Ingredients
Method:
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Red chilli flakes 100.0 g
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Garlic, minced 30.0 g
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Ginger, minced 20.0 g
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Vegetable oil 150.0 ml
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Soya sauce 50.0 ml
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Nasi Curry Paste 20.0 g
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Sugar 30.0 g
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Salt to taste
![Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-ikan-bilis-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Heat ½ of the oil in a pan on law fire add ginger and garlic and fry them for few minutes.
- Switch off the fire and add remaining oil, all other remaining ingredients; except ikan bilis and sugar.
- Switch on the fire again and cook slowly for few minutes.
- Switch off the fire and add sugar, Knorr Ikan Bilis Seasoning Powder and stir well.
- Adjust seasoning if requires after few hours.
