Nasi Curry Paste
The Nasi curry paste is an all-purpose, easy, homemade paste that can be used for multiple cuisines. Learn how to enhance your dishes with this recipe.
Ingredients
Method:
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Tomato Paste 400.0 g
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Corn Oil 180.0 g
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Salt 40.0 g
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Green peppers, finely chopped 140.0 g
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Raw curry powder 20.0 g
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Chilli powder 20.0 g
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Sugar 40.0 g
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Ginger and garlic paste 40.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
![Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-ikan-bilis-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Mix all above ingredients together in a bowl.
- Cover it and Store in the refrigerator.
- Use 20g of Nasi curry paste per portion of 400g of Nasi goreng or Mee goring.
