Nasi Curry Paste
The Nasi curry paste is an all-purpose, easy, homemade paste made from our exceptional range of Knorr seasonings. You can create multiple cuisines ranging between Indonesian, Malaysian, Thai, Indian and Sri Lankan. View the full recipe below.
Ingredients
Method:
-
Tomato Paste 400 g
-
Corn Oil 180 g
-
Salt 40 g
-
Soya Sauce 140 g
-
Raw curry powder 20 g
-
Chilli powder 20 g
-
Sugar 40 g
-
Ginger and garlic paste 40 g
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
![Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-ikan-bilis-seasoning-powder-sri-lanka-only-6x1kg-50155628.png "Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Method:
- Mix all above ingredients together in a bowl.
- Cover it and Store in the refrigerator.
- Use 20g of Nasi curry paste per portion of 400g of Nasi goreng or Mee goring.
