Nasi Curry Paste
The Nasi curry paste is an all-purpose, easy, homemade paste that can be used for multiple cuisines. Learn how to enhance your dishes with this recipe.

Ingredients
Method:
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Tomato Paste 400 g
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Corn Oil 180 g
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Salt 40 g
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Green peppers, finely chopped 140 g
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Raw curry powder 20 g
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Chilli powder 20 g
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Sugar 40 g
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Ginger and garlic paste 40 g
Preparation
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Method:
- Mix all above ingredients together in a bowl.
- Cover it and Store in the refrigerator.
- Use 20g of Nasi curry paste per portion of 400g of Nasi goreng or Mee goring.