Nasi Curry Paste
The Nasi curry paste is an all-purpose, easy, homemade paste that can be used for multiple cuisines. Learn how to enhance your dishes with this recipe.
Ingredients
Method:
-
Tomato Paste 400 g
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Corn Oil 180 g
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Salt 40 g
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Green peppers, finely chopped 140 g
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Raw curry powder 20 g
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Chilli powder 20 g
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Sugar 40 g
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Ginger and garlic paste 40 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
![Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-ikan-bilis-seasoning-powder-sri-lanka-only-6x1kg-50155628.png "Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Method:
- Mix all above ingredients together in a bowl.
- Cover it and Store in the refrigerator.
- Use 20g of Nasi curry paste per portion of 400g of Nasi goreng or Mee goring.
