Mocha Java Custard
Quick to make and popular for those with a sweet tooth, the Mocha Java Custard dessert works best in buffets. Learn how to make this tasty dessert today.
Ingredients
Mocha Java Custard:
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Butter cake 450.0 g
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Milk 1.0 l
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Sugar 125.0 g
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Custard powder, vanilla 25.0 g
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Choclate chips 125.0 g
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Coffee 25.0 g
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Fresh cream, whipped 450.0 ml
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Cocoa powder, for garnishing 15.0 g
Preparation
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Mocha Java Custard:
- Make 1/4 inch thick cake slices and place in a deep serving dish.
- Bring milk to boil and add sugar. Allow it to simmer for a few minutes.
- Mix custard powder with 1/4 cup of water and add to milk along with chocolate chip & coffee.
- Cook for few minutes till it starts to thicken. Pour over cake and let it cool on room temperature.
- Use a piping bag to cover the custard with whipped cream.
- Refrigerate for 3-4 hours before serving.
- When ready to serve, sprinkle cocoa powder using a fine strainer and top it with Carte D'Or Chocolate Topping.
