Fish Filling for Buns/ Rolls and Cutlets
This fish filling recipe is a perfect match for a variety of snacks and short eats, such as rolls and cutlets. Learn how to perfect this recipe today.

Ingredients
Method:
-
potatoes 1.0 kg
-
Vegetable oil 100.0 ml
-
Large onions, thinly sliced 800.0 g
-
Garlic, chopped 30.0 g
-
Ginger, chopped 15.0 g
-
Curry Leaves, chopped 10.0 g
-
Dried chilli flakes 20.0 g
-
Curry powder 20.0 g
-
Turmeric powder 5.0 g
-
Black pepper, cracked 10.0 g
-
Salt to taste
Preparation
-
Method:
- Potatoes pealed and cut into cubes; boiled with little salt and turmeric powder, strain and roughly smashed.
- Heat oil in a thick bottom pan and sauté the onions till golden, then add curry leaves, garlic & ginger and sauté for another few minutes.
- Add all above spices and sauté for another few seconds.
- Add roughly smashed potatoes and Knorr Ikan Billis (Fish Seasoning Powder) and sauté well by adjusting salt and lime extract made with Knorr Lime Seasoning dissolved in water to taste.