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Fish Filling for Buns/ Rolls and Cutlets

Fish Filling for Buns/ Rolls and Cutlets – - Recipe

This fish filling recipe is a perfect match for a variety of snacks and short eats, such as rolls and cutlets. Learn how to perfect this recipe today.

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Method:

Preparation

  1. Method:

    • Potatoes pealed and cut into cubes; boiled with little salt and turmeric powder, strain and roughly smashed.
    • Heat oil in a thick bottom pan and sauté the onions till golden, then add curry leaves, garlic & ginger and sauté for another few minutes.
    • Add all above spices and sauté for another few seconds.
    • Add roughly smashed potatoes and Knorr Ikan Billis (Fish Seasoning Powder) and sauté well by adjusting salt and lime extract made with Knorr Lime Seasoning dissolved in water to taste.