Fish Filling for Buns/ Rolls and Cutlets
This fish filling recipe is a perfect match for a variety of snacks and short eats, such as rolls and cutlets. Learn how to perfect this recipe today.
Ingredients
Method:
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potatoes 1 kg
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Vegetable oil 100 ml
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Large onions, thinly sliced 800 g
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Garlic, chopped 30 g
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Ginger, chopped 15 g
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Curry Leaves, chopped 10 g
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Dried chilli flakes 20 g
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Curry powder 20 g
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Turmeric powder 5 g
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Black pepper, cracked 10 g
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Salt to taste
![Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-ikan-bilis-seasoning-powder-sri-lanka-only-6x1kg-50155628.png "Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Potatoes pealed and cut into cubes; boiled with little salt and turmeric powder, strain and roughly smashed.
- Heat oil in a thick bottom pan and sauté the onions till golden, then add curry leaves, garlic & ginger and sauté for another few minutes.
- Add all above spices and sauté for another few seconds.
- Add roughly smashed potatoes and Knorr Ikan Billis (Fish Seasoning Powder) and sauté well by adjusting salt and lime extract made with Knorr Lime Seasoning dissolved in water to taste.
