Fish Filling for Buns/ Rolls and Cutlets
This fish filling recipe is a perfect match for a variety of snacks and short eats, such as rolls and cutlets. Learn how to perfect this recipe today.

Ingredients
Method:
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potatoes 1.0 kg
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Vegetable oil 100.0 ml
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Large onions, thinly sliced 800.0 g
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Garlic, chopped 30.0 g
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Ginger, chopped 15.0 g
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Curry Leaves, chopped 10.0 g
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Dried chilli flakes 20.0 g
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Curry powder 20.0 g
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Turmeric powder 5.0 g
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Black pepper, cracked 10.0 g
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Salt to taste