Fish Filling for Buns/ Rolls and Cutlets
This fish filling recipe is a perfect match for a variety of snacks and short eats, such as rolls and cutlets. Learn how to perfect this recipe today.
Ingredients
Method:
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potatoes 1.0 kg
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Vegetable oil 100.0 ml
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Large onions, thinly sliced 800.0 g
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Garlic, chopped 30.0 g
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Ginger, chopped 15.0 g
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Curry Leaves, chopped 10.0 g
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Dried chilli flakes 20.0 g
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Curry powder 20.0 g
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Turmeric powder 5.0 g
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Black pepper, cracked 10.0 g
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Salt to taste
![Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-ikan-bilis-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Potatoes pealed and cut into cubes; boiled with little salt and turmeric powder, strain and roughly smashed.
- Heat oil in a thick bottom pan and sauté the onions till golden, then add curry leaves, garlic & ginger and sauté for another few minutes.
- Add all above spices and sauté for another few seconds.
- Add roughly smashed potatoes and Knorr Ikan Billis (Fish Seasoning Powder) and sauté well by adjusting salt and lime extract made with Knorr Lime Seasoning dissolved in water to taste.
