Fish Filling for Buns/ Rolls and Cutlets

The key to a good fish filling is a well-balanced full flavoured stuffing to match the scratch. This recipe uses Knorr Ikan Billis Seasoning Powder and perfect match for variety of snacks and short eats. Follow the recipe today!

potatoes 1 kg
Vegetable oil 100 ml
Large onions, thinly sliced 800 g
Garlic, chopped 30 g
Ginger, chopped 15 g
Curry Leaves, chopped 10 g
Dried chilli flakes 20 g
Curry powder 20 g
Turmeric powder 5 g
Black pepper, cracked 10 g
Knorr Lime Seasoning Powder (12x400G) 5 g

Knorr Lime Seasoning Powder (12x400G)

How to order Free sample
Salt to taste

Method:
- Potatoes pealed and cut into cubes; boiled with little salt and turmeric powder, strain and roughly smashed.
- Heat oil in a thick bottom pan and sauté the onions till golden, then add curry leaves, garlic & ginger and sauté for another few minutes.
- Add all above spices and sauté for another few seconds.
- Add roughly smashed potatoes and Knorr Ikan Billis (Fish Seasoning Powder) and sauté well by adjusting salt and lime extract made with Knorr Lime Seasoning dissolved in water to taste.
Method:
- Potatoes pealed and cut into cubes; boiled with little salt and turmeric powder, strain and roughly smashed.
- Heat oil in a thick bottom pan and sauté the onions till golden, then add curry leaves, garlic & ginger and sauté for another few minutes.
- Add all above spices and sauté for another few seconds.
- Add roughly smashed potatoes and Knorr Ikan Billis (Fish Seasoning Powder) and sauté well by adjusting salt and lime extract made with Knorr Lime Seasoning dissolved in water to taste.