02:50

Introduction

Gain insight into the colorful and aromatic flavors of North Indian cuisine. Beginning with Tandoor chicken, learn the technique behind dishes like tikka chicken and vegetable samosas. 

04:04

Tandoor Chicken Part One

Chef Deepak demonstrates the myriad of marinades and colorful spices involved in making tandoor chicken. 

02:17

Tandoor Chicken Part Two

Watch part-two as this classic dish is slipped onto skewers and finished within a traditional clay oven. Learn how to recreate this without, as well as timings and final assembly.

02:44

Tikka Chicken Masala Part One

Learn about the spices and yoghurts that encase this iconic dish as well as the restaurant’s personal garam masala blend for bold flavors.

04:01

Tikka Chicken Masala Part Two

Chef Bagh Sigh reveals the final spices and ingredients involved in creating pungent aromatics accompanied by a rich terracotta-orange sauce. 

06:26

Vegetable Samosas Part One

Wrap roll and stuff your way to samosa perfection as this episode teaches you the recipe and technique for a North Indian staple.

01:45

Vegetable Samosas Part Two

Give your samosas the finishing-touch with a plate-up to please everyone.