02:50
Introduction
Gain insight into the colorful and aromatic flavors of North Indian cuisine. Beginning with Tandoor chicken, learn the technique behind dishes like tikka chicken and vegetable samosas.
04:04
Tandoor Chicken Part One
Chef Deepak demonstrates the myriad of marinades and colorful spices involved in making tandoor chicken.
02:17
Tandoor Chicken Part Two
Watch part-two as this classic dish is slipped onto skewers and finished within a traditional clay oven. Learn how to recreate this without, as well as timings and final assembly.
02:44
Tikka Chicken Masala Part One
Learn about the spices and yoghurts that encase this iconic dish as well as the restaurant’s personal garam masala blend for bold flavors.
04:01
Tikka Chicken Masala Part Two
Chef Bagh Sigh reveals the final spices and ingredients involved in creating pungent aromatics accompanied by a rich terracotta-orange sauce.
06:26
Vegetable Samosas Part One
Wrap roll and stuff your way to samosa perfection as this episode teaches you the recipe and technique for a North Indian staple.
01:45
Vegetable Samosas Part Two
Give your samosas the finishing-touch with a plate-up to please everyone.
