Turkey and Cheese Polenta Cakes
Polenta is the foundation of the turkey & cheese cakes. The addition of Jalapeño chili, lime and honey adds body to the flavour. The best part is, they are gluten free! Check out the recipe below!
Ingredients
Polenta:
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Milk 250 ml
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Water 500 ml
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Salt 10 g
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Polenta 160 g
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Mozzarella cheese , sliced 100 g
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Butter 30 g
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Coriander, fresh, chopped 5 g
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Green Chillies , chopped 10 g
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Black pepper, cracked 1 g
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Turkey, cooked and minced 250 g
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Olive oil 75 ml
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Honey 30 g
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Polenta:
- Combine the milk, salt and the water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta.
- Cook, whisking constantly, until the polenta thickens and there are no lumps, about 4 minutes. Stir in the mozzarella cheese, butter, Knorr Chicken Seasoning Powder, coriander, pepper and green chilies.
- Simmer for 10 minutes, stirring frequently. Add shredded turkey.
- Taste and adjust the seasoning.
- Butter a baking pan, pour polenta into the pan and set aside to cool to room temperature, cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat, invert polenta on to a clean cutting board and slice into squares.
- Brush squares on both sides with olive oil, then grill until golden brown and warmed through.
- While warm drizzle polenta cakes with honey and a sprinkle of Knorr Lime Seasoning Powder over the top. Serve.
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Tip:
- Use leftover Turkey roast for preparing this dish is a great way to be cost effective & minimize waste.
