Turkey and Cheese Polenta Cakes
With jalapeño chili, lime and honey, these turkey & cheese polenta cakes are full of flavour. And, guess what? They're gluten free! Try the recipe today.
Ingredients
Polenta:
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Milk 250.0 ml
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Water 500.0 ml
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Salt 10.0 g
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Polenta 160.0 g
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Mozzarella cheese , sliced 100.0 g
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Butter 30.0 g
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Coriander, fresh, chopped 5.0 g
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Green chillies , chopped 10.0 g
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Black pepper, cracked 1.0 g
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Turkey, cooked and minced 250.0 g
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Olive oil 75.0 ml
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Honey 30.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Polenta:
- Combine the milk, salt and the water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta.
- Cook, whisking constantly, until the polenta thickens and there are no lumps, about 4 minutes. Stir in the mozzarella cheese, butter, Knorr Chicken Seasoning Powder, coriander, pepper and green chilies.
- Simmer for 10 minutes, stirring frequently. Add shredded turkey.
- Taste and adjust the seasoning.
- Butter a baking pan, pour polenta into the pan and set aside to cool to room temperature, cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat, invert polenta on to a clean cutting board and slice into squares.
- Brush squares on both sides with olive oil, then grill until golden brown and warmed through.
- While warm drizzle polenta cakes with honey and a sprinkle of Knorr Lime Seasoning Powder over the top. Serve.
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Tip:
- Use leftover Turkey roast for preparing this dish is a great way to be cost effective & minimize waste.
