Three Cheese Tortellini Bolognaise Sauce
A combination of a rich meaty sauce followed by a burst of three cheese filled tortellini, this bolognese sauce is full of flavour. Try out the recipe.

Ingredients
Roll out the pasta into sheets:
-
Flour, all-purpose for dusting 100.0 g
-
Egg pasta, fresh 1.0 pack
-
Olive oil 30.0 ml
Making the sauce:
-
Olive oil
-
Beef, mince 800.0 g
-
Onion, brunoise 100.0 g
-
Garlic - minced 40.0 g
-
Celery, brunoise 50.0 g
-
Carrot, brunoise 50.0 g
-
Green Capsicum, brunoise 100.0 g
-
Mushrooms brown, finely chopped 180.0 g
-
Mozzarella Cheese, grated 350.0 g
-
Parmesan cheese, grated 100.0 g
-
Gorgonzola cheese 100.0 g
Preparation
-
Roll out the pasta into sheets:
- Divide the pasta dough into quarters. Work with one piece at a time and keep the other pieces covered.
- Run the dough through a pasta roller on progressively thinner settings until you have a sheet of paper-thin pasta. (Setting #6 on a Kitchen Aide pasta roller attachment.)
-
Shaping round tortellini:
- Cut the sheet into rounds using a 3" round cutter, spacing the rounds as close together as possible. Gather the scraps into a ball and put them with the remaining pieces of dough to re-roll later.
- Place 1 teaspoon of filling in the middle of each round of pasta.
- Dip your finger in the bowl of water and run it along the edge of the round to moisten. Fold the dough over to form a half moon, then draw the two corners together to form a rounded bonnet-shape. Press tightly to seal.
- Toss with flour, set aside on well-floured baking sheet, and cover. Repeat with remaining pieces of dough, re-rolling the scraps.
-
Making the sauce:
- Heat olive oil in a large pot over medium high heat. Add meat and season with Knorr Chicken Seasoning Powder. Add onions, garlic, celery, capsicum and carrots and cook until meat is browned.
- Add mushrooms and continue to cook for 5 minutes, stirring occasionally.
- Stir in Knorr Tomato Pronto. Simmer gently uncovered for 10 minutes, stirring occasionally. Adding a little additional Knorr Chicken Seasoning Powder if needed.
- Garnish with fresh basil & parmesan cheese.