Tamarind Chicken
Our take on Tamarind chicken is infused with several herbs and spices. The dry chicken stew enhanced with tamarind pulp will tingle the taste buds of your customers. Try it on your menu today!
Ingredients
Method:
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Chicken, winglet 1.5 kg
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Large Onion - Sliced 75 g
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Vegetable oil 70 ml
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Ginger and garlic paste 30 g
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Tamarind extract 20 g
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Coriander Leaves - fresh 20 g
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Raw curry powder 30 g
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Red chilli powder 30 g
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Crushed black pepper 20 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Season and allow to marinade the chicken for 1 hour in the refrigerator with all the ingredients except onions, vegetable oil and ginger garlic paste.
- Heat the oil in a pan, add onions and ginger garlic paste, sauté for 2 mints.
- Then add seasoned chicken, sauté until chicken is done.
- Serve with accompaniments.
