Tamarind Chicken
Infused with several herbs and spices, this Tamarind chicken recipe will tingle the taste buds of your customers. Give it a try and add to your menu today.
Ingredients
Method:
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Chicken, winglet 1.5 kg
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Large Onion - Sliced 75.0 g
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Vegetable oil 70.0 ml
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Ginger and garlic paste 30.0 g
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Tamarind extract 20.0 g
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Coriander Leaves - fresh 20.0 g
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Raw curry powder 30.0 g
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Red chilli powder 30.0 g
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Crushed black pepper 20.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Season and allow to marinade the chicken for 1 hour in the refrigerator with all the ingredients except onions, vegetable oil and ginger garlic paste.
- Heat the oil in a pan, add onions and ginger garlic paste, sauté for 2 mints.
- Then add seasoned chicken, sauté until chicken is done.
- Serve with accompaniments.
