1. Method:

    • Season and allow to marinade the chicken for 1 hour in the refrigerator with all the ingredients except onions, vegetable oil and ginger garlic paste.
    • Heat the oil in a pan, add onions and ginger garlic paste, sauté for 2 mints.
    • Then add seasoned chicken, sauté until chicken is done.
    • Serve with accompaniments.