Smoked Chicken Pot Pie Burger
Looking for a unique dish to add to your menu? Try this Smoked Chicken Pot Pie Burger recipe. It's packed full of authentic flavour. Check it out.
Ingredients
Pot Pie Filling:
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Olive oil 40.0 g
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Parsnip, medium, small dice 200.0 g
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Peas, frozen 150.0 g
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Carrot, medium, small dice 200.0 g
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Onions, small dice 150.0 g
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Butternut, small dice 100.0 g
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Paprika, powder 5.0 g
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Roast chicken, pulled 1.0 kg
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparing the Chicken Patties:
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Chicken, minced 1.5 kg
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Dijon Mustard 50.0 g
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Thyme, fresh, chopped 20.0 g
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Garlic paste 5.0 g
Building the Burger:
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Biscuits Burger Buns or your choice of Burger Buns 10.0 pc
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Pot Pie Filling, Prepared 1.0 kg
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Seasoned chicken patties, prepared 10.0 pc
Preparation
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Pot Pie Filling:
- Sauté parsnips, peas, carrots, onions, and butternut until softened. Season with Knorr Chicken Seasoning Powder and set aside to cool down.
- Next fold in Hellmann's Classic Mayonnaise, roast chicken and paprika.
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Preparing the Chicken Patties:
- Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Chicken Seasoning Powder.
- Shape into 150g chicken patties & grill until cooked about 4 min each side.
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Building the Burger:
- This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
- Close up the burger and serve.
