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Smoked Chicken Pot Pie Burger
Smoked Chicken Pot Pie Burger – - Recipe

Looking for a unique dish to add to your menu? Try this Smoked Chicken Pot Pie Burger recipe. It's packed full of authentic flavour. Check it out.

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Pot Pie Filling:

Preparing the Chicken Patties:

Building the Burger:

  • Biscuits Burger Buns or your choice of Burger Buns 10.0 pc
  • Pot Pie Filling, Prepared 1.0 kg
  • Seasoned chicken patties, prepared 10.0 pc

Preparation

  1. Pot Pie Filling:

    • Sauté parsnips, peas, carrots, onions, and butternut until softened. Season with Knorr Chicken Seasoning Powder and set aside to cool down.
    • Next fold in Hellmann's Classic Mayonnaise, roast chicken and paprika.

  2. Preparing the Chicken Patties:

    • Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Chicken Seasoning Powder.
    • Shape into 150g chicken patties & grill until cooked about 4 min each side.

  3. Building the Burger:

    • This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
    • Close up the burger and serve.