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Pickle Relish:

Build the Burger:

  1. Pickle Relish:

    • Combine water, Apple cider vinegar, sugarand Knorr Aromat Seasoning Powder together; bring to boil, first add carrots then after two minutes add Chinese cabbage.
    • Simmer 30 seconds; strain carrot and cabbage from the liquid, allow to cool both liquid and the filling separately; then combine both after cooling.
  2. Build the Burger:

    • Cut and grill the submarine buns until golden brown.
    • Top the bottom halves with the Hellmann’s Real Mayonnaise, iceberg, onion, cucumber, smoked beef and pickle relish, Hellmann’s Real Ketchup, Hellmann’s Real Mayonnaise and cover with the hamburger bun tops.
    • Served with fried potato wedges and Hellmann’s Real Ketchup.