Smoked Beef Burger with pickled vegetable Relish
Check out this traditional smoked beef burger recipe that optimizes the taste with pickled vegetables. Try this recipe and add to your menu today.

Ingredients
Pickle Relish:
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For The Pickle:
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Water 100.0 ml
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Apple cider vinegar 200.0 g
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Sugar, brown 20.0 g
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Carrot, cut into medium strips 200.0 g
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Chinese Cabbage , sliced 200.0 g
Build the Burger:
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For The Burger:
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Burger buns 10.0 pc
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Ice berg, shredded 100.0 g
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Large onions, cut into rings and separate 200.0 g
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Green cucumbers, thinly sliced in to ribbons 200.0 g
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Smoked beef, sliced 500.0 g
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Gherkins, sliced 100.0 g
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Hellmann's Real Ketchup [Maldives Only] (4x5KG) 200.0 g