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Pickle Relish:

Build the Burger:

  1. Pickle Relish:

    •Combine water, Apple cider vinegar, sugarand Knorr Aromat Seasoning Powder together; bring to boil, first add carrots then after two minutes add Chinese cabbage.
    •Simmer 30 seconds; strain carrot and cabbage from the liquid, allow to cool both liquid and the filling separately; then combine both after cooling.
  2. Build the Burger:

    •Cut and grill the submarine buns until golden brown.
    •Top the bottom halves with the Hellmann’s Real Mayonnaise, iceberg, onion, cucumber, smoked beef and pickle relish, Hellmann’s Real Ketchup, Hellmann’s Real Mayonnaise and cover with the hamburger bun tops.
    •Served with fried potato wedges and Hellmann’s Real Ketchup.
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