Smoked Beef Burger with pickled vegetable Relish
Check out this traditional smoked beef burger recipe that optimizes the taste with pickled vegetables. Try this recipe and add to your menu today.
Ingredients
Pickle Relish:
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For The Pickle:
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Water 100.0 ml
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Apple cider vinegar 200.0 g
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Sugar, brown 20.0 g
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Carrot, cut into medium strips 200.0 g
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Chinese Cabbage , sliced 200.0 g
Build the Burger:
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For The Burger:
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Burger buns 10.0 pc
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Ice berg, shredded 100.0 g
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Large onions, cut into rings and separate 200.0 g
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Green cucumbers, thinly sliced in to ribbons 200.0 g
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Smoked beef, sliced 500.0 g
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Gherkins, sliced 100.0 g
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Hellmann's Real Ketchup [Maldives Only] (4x5KG) 200.0 g
Preparation
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Pickle Relish:
- Combine water, Apple cider vinegar, sugarand Knorr Aromat Seasoning Powder together; bring to boil, first add carrots then after two minutes add Chinese cabbage.
- Simmer 30 seconds; strain carrot and cabbage from the liquid, allow to cool both liquid and the filling separately; then combine both after cooling.
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Build the Burger:
- Cut and grill the submarine buns until golden brown.
- Top the bottom halves with the Hellmann’s Real Mayonnaise, iceberg, onion, cucumber, smoked beef and pickle relish, Hellmann’s Real Ketchup, Hellmann’s Real Mayonnaise and cover with the hamburger bun tops.
- Served with fried potato wedges and Hellmann’s Real Ketchup.
