Slow Cooked Paprika Chicken
Bursting with color and natural tomato flavours, this slow cooked paprika chicken is a delightful main course. Learn how to perfect this dish today.
Ingredients
Method:
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Olive oil 50.0 ml
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Chicken drumsticks 2.0 kg
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Large Onion - Chopped 200.0 g
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Bacon rashers, finely chopped 100.0 g
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Red bell peppers,chopped 50.0 g
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Garlic cloves, finely chopped 40.0 g
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Paprika, powder 50.0 g
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Green beans, trimmed, cut into 3cm lengths 150.0 g
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Water 500.0 ml
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Flour 25.0 g
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Sour cream 50.0 ml
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Parsley, chopped 5.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Heat ½ the oil in a large, deep non-stick frying pan. cook chicken, in batches, until browned all over; keep it on a side.
- Heat remaining ½ oil in a another deep pan. Add onion and bacon; cook, stirring, for 5 minutes or until onion is softened; add peppers and cook, stirring, for 2 minutes.
- Add garlic and paprika; cook for 1 minute or until fragrant; add flour, Stir to coat all over, cook for 1 minute.
- Add Knorr tomato Pronto, Knorr Chicken Seasoning Powder, water, crack wheat; stirring until well combined. Season with cracked pepper; carefully transfer the chicken to the pot.
- Cover with lid; cook on low for 2 hours.
- Remove lid; add beans, cook for 15 minutes or until beans are tender; stir in sour. cream, Knorr Lime seasoning Powder; stand for 5 minutes to allow sauce to thicken.
- Serve sprinkled with parsley.
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Step 2
