Ingredients
Method:
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                                Dates, seeded 50.0 g
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                                Butter 20.0 g
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                                Onion, brunoise 30.0 g
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                                Seven spice 10.0 g
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                                Garlic paste 5.0 g
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                                Water 1.0 l
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                                Cream 100.0 ml
 
                