+

Filling:

  • Vegetable Filling:
  • Olive oil 50 ml
  • Garlic, chopped 30 g
  • Large onions, thinly sliced 100 g
  • Button mushrooms, sliced 200 g
  • Red peppers, battens 150 g
  • Green peppers, battens 150 g
  • Yellow peppers, battens 150 g
  • Basil leaves, coarsely chopped 30 g
  • Knorr Aromat Vegatable Seasoning Powder 20 g
  • Black pepper, cracked 5 g

Salsa:

Build:

  • Build the Sandwich:
  • Brown bread, sliced 30 nos
  • Ice berg, shredded 100 g
  • Tomatoes, sliced 200 g
  1. Filling:

    •Heat the oil in a thick bottom pan, sauté the garlic and onions for few seconds; add mushrooms and sauté till golden. •Add all peppers, basil, season with Knorr Aromat Seasoning Powder & pepper.
  2. Salsa:

    •Combine all ingredients in a bowl with Hellmann’s Classic Mayonnaise and leave aside.
  3. Build:

    •Apply salsa on each slice, spread sautéed vegetable fillingon ten slices. •Cover with second slice, spread ice berg, vegetable filling, tomato slices, close with top slice. •Serve with fries or salad of your choice.
+