Panthera
Diversify your mocktail line up with various flavours and presentation. Check out this Panthera mocktail recipe to add an authentic twist to your menu.
Ingredients
Panthera:
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Mint leaves, fresh 100 g
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Ice, crushed 1 kg
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Passion fruit juice, fresh 500 ml
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Carte D'or Strawberry Topping (12x1.28KG) 100 ml
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Ginger ale, chilled 1 l
Preparation
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Panthera:
- Fill the glasses with mint leaves and crushed ice.
- Combine passion juice, Knorr Lime Seasoning Powder in a cocktail shaker.
- Shake vigorously and strain into the glasses and pour the Carte D’ Or Strawberry Topping gradually; top up with ginger ale.
- Garnish with lime rings, mint and passion seeds.
