Panthera
There is a recent rise in popularity of buzz-free beverages at busy bars. The key to differentiating your mocktail line up is flavour and presentation. Follow the recipe below to achieve both!
Ingredients
Panthera:
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Mint leaves, fresh 100 g
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Ice, crushed 1 kg
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Passion fruit juice, fresh 500 ml
-
Ginger ale, chilled 1 l
Preparation
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Panthera:
- Fill the glasses with mint leaves and crushed ice.
- Combine passion juice, Knorr Lime Seasoning Powder in a cocktail shaker.
- Shake vigorously and strain into the glasses and pour the Carte D’ Or Strawberry Topping gradually; top up with ginger ale.
- Garnish with lime rings, mint and passion seeds.
