1. Method:

    • Blend Knorr Chicken Seasoning Powder, coriander leaves, curd, red chilli powder, turmeric powder, curry powder, ginger garlic paste, tamarillo, curry leaves and black pepper.
    • Coat chicken with the prepared marination, allow to season half an hour in the refrigerator.
    • Marinated chicken nicely wrap with pandan leaves.
    • Deep fry until chicken is golden brown and done.
    • Serve with accompaniments.