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Method:

  1. Method:

    • Blend KNORR Chicken Seasoning Powder, coriander leaves, curd, red chili powder, turmeric powder, curry powder, ginger garlic paste, tamarillo, curry leaves and black pepper.
    • Coat chicken with the prepared marination, allow to season half an hour in the refrigerator.
    • Marinated chicken nicely wrap with pandan leaves.
    • Deep fry until chicken is golden brown and done.
    • Serve with accompaniments.
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