Pandan Chicken Sri Lankan Style
Pandan chicken is a super-easy starter for your menu. The chicken is wrapped in pandan leaves and then fried; view the full recipe below to see how our products make this dish stand out.
Ingredients
Method:
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Coriander Leaves - fresh 60 g
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Curd 150 ml
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Red Chili Powder 40 g
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Tumeric, powder 8 g
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Curry Powder 30 g
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Ginger and garlic paste 30 g
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Tamarillo fruit, chopped 200 g
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Curry leaves 10 g
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Crushed Black Pepper 20 g
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Chicken buffalo wings 1.5 kg
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Pandan Leaf (Rampe) 150 g
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vegetable oil 1 l
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Blend KNORR Chicken Seasoning Powder, coriander leaves, curd, red chili powder, turmeric powder, curry powder, ginger garlic paste, tamarillo, curry leaves and black pepper.
- Coat chicken with the prepared marination, allow to season half an hour in the refrigerator.
- Marinated chicken nicely wrap with pandan leaves.
- Deep fry until chicken is golden brown and done.
- Serve with accompaniments.
