Pandan Chicken Sri Lankan Style
Check out this Pandan Chicken Sri Lankan Style recipe for a super-easy starter to add to your menu. This delicious dish will leave your guests wanting more.

Ingredients
Method:
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Coriander Leaves - fresh 60 g
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Curd 150 ml
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Red chilli powder 40 g
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Tumeric, powder 8 g
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Curry Powder 30 g
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Ginger and garlic paste 30 g
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Tamarillo fruit, chopped 200 g
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Curry leaves 10 g
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Crushed black pepper 20 g
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Chicken buffalo wings 1.5 kg
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Pandan Leaf (Rampe) 150 g
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Vegetable oil 1 l
Preparation
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Method:
- Blend Knorr Chicken Seasoning Powder, coriander leaves, curd, red chilli powder, turmeric powder, curry powder, ginger garlic paste, tamarillo, curry leaves and black pepper.
- Coat chicken with the prepared marination, allow to season half an hour in the refrigerator.
- Marinated chicken nicely wrap with pandan leaves.
- Deep fry until chicken is golden brown and done.
- Serve with accompaniments.