Pandan Chicken Sri Lankan Style
Check out this Pandan Chicken Sri Lankan Style recipe for a super-easy starter to add to your menu. This delicious dish will leave your guests wanting more.
Ingredients
Method:
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Coriander Leaves - fresh 60.0 g
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Curd 150.0 ml
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Red chilli powder 40.0 g
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Tumeric, powder 8.0 g
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Curry Powder 30.0 g
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Ginger and garlic paste 30.0 g
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Tamarillo fruit, chopped 200.0 g
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Curry leaves 10.0 g
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Crushed black pepper 20.0 g
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Chicken buffalo wings 1.5 kg
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Pandan Leaf (Rampe) 150.0 g
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Vegetable oil 1.0 l
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Method:
- Blend Knorr Chicken Seasoning Powder, coriander leaves, curd, red chilli powder, turmeric powder, curry powder, ginger garlic paste, tamarillo, curry leaves and black pepper.
- Coat chicken with the prepared marination, allow to season half an hour in the refrigerator.
- Marinated chicken nicely wrap with pandan leaves.
- Deep fry until chicken is golden brown and done.
- Serve with accompaniments.
