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Mediterranean Stuffed Chicken Breast

Mediterranean Stuffed Chicken Breast – - Recipe

Stuffed with spinach, brie cheese and sundried tomato, this Mediterranean chicken breast recipe is a tasty twist on a simple classic. Try the recipe today.

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Ingredients

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Pureed Tomato Sauce:

Preparing the Dish:

Preparation

  1. Pureed Tomato Sauce:

    • Blend all above ingredients together in to puree.

  2. Preparing the Dish:

    • Preheat oven to 200°C.
    • Pat dry the chicken, place in a large baking dish and toss in the Knorr Chicken Seasoning Powder, chilli, coriander, garlic, curry leaves, ½ olive oil together.
    • Filled with onion, tomatoes, peppers, spinach, olives and Brie cheese; drizzle with remaining oil.
    • Bake for 30minutes; basting chicken with the juices, and bake for another 10 minutes.
    • Serve hot on a bed of pureed tomato sauce.