Mediterranean Stuffed Chicken Breast
Stuffed with spinach, brie cheese and sundried tomato, this Mediterranean chicken breast recipe is a tasty twist on a simple classic. Try the recipe today.
Ingredients
Pureed Tomato Sauce:
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Garlic, minced 30.0 pc
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Black pepper, cracked 5.0 g
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Basil, fresh 20.0 g
Preparing the Dish:
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Red chilli flakes 20.0 g
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Coriander powder 10.0 g
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Chicken breast 1.5 kg
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Olive oil 50.0 ml
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Brie cheese, sliced 200.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Pureed Tomato Sauce:
- Blend all above ingredients together in to puree.
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Preparing the Dish:
- Preheat oven to 200°C.
- Pat dry the chicken, place in a large baking dish and toss in the Knorr Chicken Seasoning Powder, chilli, coriander, garlic, curry leaves, ½ olive oil together.
- Filled with onion, tomatoes, peppers, spinach, olives and Brie cheese; drizzle with remaining oil.
- Bake for 30minutes; basting chicken with the juices, and bake for another 10 minutes.
- Serve hot on a bed of pureed tomato sauce.
