Maple Cola Braising Liquid
The beauty of this braising liquid is that it helps the fat cap of the brisket to caramelize even more, with a sweet chilli note. Try out the recipe below!

Ingredients
Method:
-
Cola 200.0 ml
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Maple syrup 100.0 ml
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Chipotle BBQ Sauce- Free Style 200.0 ml
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Water 500.0 ml
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Star anise, powder 1.0 g
Preparation
-
Method:
- Combine all ingredients together, add to 3 kg brisket or loin.
- Roast covered for 5 hours at 140°C.
- Uncover for the last 30 minutes of cooking.