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Maple Cola Braising Liquid

Maple Cola Braising Liquid – - Recipe

The beauty of this braising liquid is that it helps the fat cap of the brisket to caramelize even more, with a sweet chilli note. Try out the recipe below!

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Ingredients

Method:

Preparation

  1. Method:

    • Combine all ingredients together, add to 3 kg brisket or loin.
    • Roast covered for 5 hours at 140°C.
    • Uncover for the last 30 minutes of cooking.