Maple Cola Braising Liquid
The beauty of this braising liquid is that it helps the fat cap of the brisket to caramelize even more, with a sweet chilli note. Try out the recipe below!
Ingredients
Method:
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Cola 200.0 ml
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Maple syrup 100.0 ml
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Chipotle BBQ Sauce- Free Style 200.0 ml
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Water 500.0 ml
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Star anise, powder 1.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Combine all ingredients together, add to 3 kg brisket or loin.
- Roast covered for 5 hours at 140°C.
- Uncover for the last 30 minutes of cooking.
