Lasagna Roll Ups
Simple to make and a tasty family favourite, this cheesy lasagna recipe is a fun twist on a classic dish. Discover the recipe and add to your menu today.
Ingredients
Lasagna Roll Ups:
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Onion, chopped 200.0 g
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Garlic, crushed 15.0 g
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Oil 60.0 ml
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Chicken, minced 1.2 kg
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Fresh mushrooms, sliced 180.0 g
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Basil, dried 5.0 g
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Oregano 5.0 g
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Red chilli, powder 5.0 g
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Butter 120.0 g
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Flour 150.0 g
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Milk 560.0 ml
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Cheddar Cheese, grated 160.0 g
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Lasagna sheets, boiled in salt water for 10-12 minutes 20.0 pc
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Lasagna Roll Ups:
- Fry onion and garlic in oil for 5 minutes until soft, add minced chicken and cook until it changes color.
- Add the mushrooms, Knorr Pronto Tomato Sauce, Knorr Chicken Seasoning or Stock Powder, basil, oregano, salt, pepper and red chillies and cook for 5 minutes.
- Melt butter in a saucepan, then add flour and cook for 2 minutes.
- Remove from heat, add milk, little by little and stir to remove any lumps. Put back on heat, add seasonings and stir until thick.
- Add cheese and remove from heat.
- Spread a thin layer of white sauce on the bottom of the baking dish.
- Spread a layer of meat mixture on pasta sheet and roll it up.
- Place the roll ups in the baking dish, top it with remaining white sauce and cheddar cheese. Bake in a moderately hot oven (200°C) until golden brown.
