Lasagna Roll Ups
This cheesy lasagna recipe is super simple to make; it’s sure to leave your family feeling full and happy. So, go on and take a break from traditional layered lasagna and give these fun lasagna roll ups a try!
Ingredients
Lasagna Roll Ups:
-
Onion, chopped 200 g
-
Garlic, crushed 15 g
-
Oil 60 ml
-
Chicken, minced 1.2 kg
-
Fresh mushrooms, sliced 180 g
-
Basil, dried 5 g
-
Oregano 5 g
-
Red chilli, powder 5 g
-
Butter 120 g
-
Flour 150 g
-
Milk 560 ml
-
Cheddar Cheese, grated 160 g
-
Lasagna sheets, boiled in salt water for 10-12 minutes 20 pc
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Lasagna Roll Ups:
- Fry onion and garlic in oil for 5 minutes until soft, add minced chicken and cook until it changes color.
- Add the mushrooms, Knorr Pronto Tomato Sauce, Knorr Chicken Seasoning or Stock Powder, basil, oregano, salt, pepper and red chillies and cook for 5 minutes.
- Melt butter in a saucepan, then add flour and cook for 2 minutes.
- Remove from heat, add milk, little by little and stir to remove any lumps. Put back on heat, add seasonings and stir until thick.
- Add cheese and remove from heat.
- Spread a thin layer of white sauce on the bottom of the baking dish.
- Spread a layer of meat mixture on pasta sheet and roll it up.
- Place the roll ups in the baking dish, top it with remaining white sauce and cheddar cheese. Bake in a moderately hot oven (200°C) until golden brown.
