Gnocchi Napoli
This Gnocchi Napoli recipe is full of flavor and has an exquisite texture. It's a dish you can wow your guests with. Try it out and add to your menu today.

Ingredients
Gnocchi:
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Flour 250.0 g
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Parmesan cheese 40.0 g
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Ricotta cheese 110.0 g
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Choux Pastry 150.0 g
Sauce:
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Olive oil 50.0 ml
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Onion,chopped 150.0 g
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Garlic 30.0 g
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Chilli, flakes 1.0 g
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Bay leaves 1.0 g
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Parmesan cheese
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Ricotta cheese
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Astra Fat Spread (1x5KG) 50.0 g
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Green olives, seeds removed and cut in half 150.0 g
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Cappers rinsed 30.0 g
Garnish:
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Buffalo Mozzarella 120.0 g