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Rice Preparation:

Garnish and Serving:

  • For the Garnish:
  • Cashew nuts, whole, fried to golden 200 g
  • Onions, sliced and fried to golden 200 g
  1. Rice Preparation:

    • Heat the ghee oil in a thick bottom pan or in a rice cooker.
    • Add onions, curry leaves, rampe, lemongrass, cinnamon, cloves, cardamoms, pepper and sauté till the onions are golden.
    • Add rice, turmeric and stir for two minutes till the rice is well sautéed.
    • Add water, Knorr Aromat Seasoning Powder and allow to cook well.
  2. Garnish and Serving:

    • Finally remove the lemongrass, rampe and curry leaves; Sprinkle fried cashew and fried onions; stir softly and serve hot with your choice of curries.