Fried Chicken Meatballs with Asian Glaze
Sweet, savoury, and firecracker flavours make up this Fried Chicken Meatballs with Asian Glaze recipe. Minimal work and maximum flavour.Try it on your menu.
Ingredients
Making the Dish:
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Ginger, minced 10.0 g
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Garlic, minced 20.0 g
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Coriander leaves, coarsely chopped 10.0 g
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Chicken, minced 800.0 g
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Button mushrooms, chopped 100.0 g
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Egg, whites 50.0 ml
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Bee honey 20.0 ml
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Cinnamon powder 10.0 g
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Red chilli flakes 10.0 g
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Soya sauce 20.0 ml
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Five-spice powder 5.0 g
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Black pepper, cracked 5.0 g
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Peanut oil for frying
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Making the Dish:
- In a large bowl, combine the chicken, Knorr Chicken Seasoning Powder, egg whites, mushrooms, Knorr Lime Seasoning Powder, ginger, garlic, soy sauce, coriander, five-spice powder, pepper, and mix well.
- Roll 1 heaping tablespoon of chicken mixture into a ball and continue until all the chicken mixture is used.
- In a wok over medium heat, heat the peanut oil; fry the meatballs until golden.
- In another wok; heat the honey,chilli and cinnamon until slightly caramelized; toss
- The fried meat balls in cinnamon glazed for few seconds.
- Served on a stir-fried mix greens.
