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Fried Chicken Meatballs with Asian Glaze

Fried Chicken Meatballs with Asian Glaze – - Recipe

Sweet, savoury, and firecracker flavours make up this Fried Chicken Meatballs with Asian Glaze recipe. Minimal work and maximum flavour.Try it on your menu.

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Ingredients

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Making the Dish:

Preparation

  1. Making the Dish:

    • In a large bowl, combine the chicken, Knorr Chicken Seasoning Powder, egg whites, mushrooms, Knorr Lime Seasoning Powder, ginger, garlic, soy sauce, coriander, five-spice powder, pepper, and mix well.
    • Roll 1 heaping tablespoon of chicken mixture into a ball and continue until all the chicken mixture is used.
    • In a wok over medium heat, heat the peanut oil; fry the meatballs until golden.
    • In another wok; heat the honey,chilli and cinnamon until slightly caramelized; toss
    • The fried meat balls in cinnamon glazed for few seconds.
    • Served on a stir-fried mix greens.