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Fried Chicken Meatballs with Asian Glaze

Sweet, savoury, and firecracker flavours make up this Fried Chicken Meatballs with Asian Glaze recipe. Minimal work and maximum flavour.Try it on your menu.

Fried Chicken Meatballs with Asian Glaze – - Recipe

Ingredients

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Making the Dish:

Preparation

  1. Making the Dish:

    • In a large bowl, combine the chicken, Knorr Chicken Seasoning Powder, egg whites, mushrooms, Knorr Lime Seasoning Powder, ginger, garlic, soy sauce, coriander, five-spice powder, pepper, and mix well.
    • Roll 1 heaping tablespoon of chicken mixture into a ball and continue until all the chicken mixture is used.
    • In a wok over medium heat, heat the peanut oil; fry the meatballs until golden.
    • In another wok; heat the honey,chilli and cinnamon until slightly caramelized; toss
    • The fried meat balls in cinnamon glazed for few seconds.
    • Served on a stir-fried mix greens.