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Making the Dish:

  1. Making the Dish:

    • In a large bowl, combine the chicken, Knorr Chicken Seasoning Powder, egg whites, mushrooms, Knorr Lime Seasoning Powder, ginger, garlic, soy sauce, coriander, five-spice powder, pepper, and mix well.
    • Roll 1 heaping tablespoon of chicken mixture into a ball and continue until all the chicken mixture is used.
    • In a wok over medium heat, heat the peanut oil; fry the meatballs until golden.
    • In another wok; heat the honey, chili and cinnamon until slightly caramelized; toss
    • The fried meat balls in cinnamon glazed for few seconds.
    • Served on a stir-fried mix greens.

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