1. Method:

    • Combine all ingredients together.
    • Rub over 2 to 3 kg rump cap, roast covered for 3 hours at 140°C.
    • Uncover for the last 30 minutes of cooking.
  2. Tip:

    • The benefit of dark rubs is that you can have them ready on hand for application. Simply prepare big batch, store it in an airtight container and use anytime!
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