Dark Sugar Pepper Rub
This seasoning rub will transform your meats! Check out the full recipe below.
Ingredients
Method:
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Sugar, brown 100.0 g
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Black pepper, cracked 20.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Combine all ingredients together.
- Rub over 2 to 3 kg rump cap, roast covered for 3 hours at 140°C.
- Uncover for the last 30 minutes of cooking.
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Tip:
- The benefit of dark rubs is that you can have them ready on hand for application. Simply prepare big batch, store it in an airtight container and use anytime!
