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Crispy Squid with Smoked Chilli Aioli

Crispy Squid with Smoked Chilli Aioli – - Recipe

This crispy flash fried squid with a kickin' smoked chilli aioli will transport your guests to Southern California where the sun constantly shines, and the waves crash on the beach. Check out the recipe below!

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Ingredients

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Squid:

Chilli Aioli:

To Serve:

  • Lettuce
  • Lemon, caramelized

Preparation

  1. Squid:

    • Clean, trim and cut into pieces, score.
    • Combine flour, Knorr Aromat Seasoning Powder and pepper. Dip squid into mix and fry until cooked.
    • Quick fry the capers.

  2. Chilli Aioli:

    • In a bowl, combine Hellmann's Classic Mayonnaise with other ingredients.

  3. To Serve:

    • Serve with squid, lettuce and caramelized lemons.