Crispy Squid with Smoked Chilli Aioli
This crispy flash fried squid with a kickin' smoked chilli aioli will transport your guests to Southern California where the sun constantly shines, and the waves crash on the beach. Check out the recipe below!

Ingredients
Squid:
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Squid tubes, cleaned, scored 8.0 pc
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Plain flour 200.0 g
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Black pepper, ground 10.0 g
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Capers 100.0 g
Chilli Aioli:
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Garlic, paste 10.0 g
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Tabasco sauce 15.0 ml
To Serve:
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Lettuce
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Lemon, caramelized