Crispy Squid with Smoked Chilli Aioli
This crispy flash fried squid with a kickin' smoked chilli aioli will transport your guests to Southern California where the sun constantly shines, and the waves crash on the beach. Check out the recipe below!
Ingredients
Squid:
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Squid tubes, cleaned, scored 8.0 pc
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Plain flour 200.0 g
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Black pepper, ground 10.0 g
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Capers 100.0 g
Chilli Aioli:
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Garlic, paste 10.0 g
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Tabasco sauce 15.0 ml
To Serve:
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Lettuce
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Lemon, caramelized
Preparation
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Squid:
- Clean, trim and cut into pieces, score.
- Combine flour, Knorr Aromat Seasoning Powder and pepper. Dip squid into mix and fry until cooked.
- Quick fry the capers.
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Chilli Aioli:
- In a bowl, combine Hellmann's Classic Mayonnaise with other ingredients.
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To Serve:
- Serve with squid, lettuce and caramelized lemons.
