Crispy Fried Chicken Thigh Burger
The quintessential fried chicken burger recipe! The succulent thigh fillet is coated with a blend of Knorr Coating Mix and Hellmann’s Real Mayo. Try out the recipe below.
Ingredients
Chicken Marinade:
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Chicken thighs, deboned 500 g
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Chilli, powder 20 g
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Water 50 ml
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g-50144183.png "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Coating & Frying:
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Wheat flour 1 kg
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Vegetable oil for frying
Build the Burger:
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Hamburger buns, halved 10 pc
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Ice berg, shredded 50 g
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Loloroso lettuce 50 g
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Green cucumbers, thinly sliced in to ribbons 200 g
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Tomatoes, sliced 200 g
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Aubergines sliced, length wise, grilled 200 g
Preparation
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Chicken Marinade:
- Mix Knorr Spicy Marinade powder (20g), chilli powder, water and chicken together and marinade for two hours minimum in a refrigerator.
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Coating & Frying:
- Mix Knorr Coating Base powder (80g) and wheat flour together and sieved twice to a tray.
- Coat marinade chicken in dry flour mix and fold it for few seconds.
- Then shake off any excess flour and dip the chicken pieces in cold water for ten seconds.
- Again, coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at 180 degrees.
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Build the Burger:
- Meanwhile cut and grill the burger buns until golden.
- Top the bottom halves with the Hellmann’s Real Mayonnaise, iceberg, oloroso, fried chicken thigh, cucumber, tomato, tomato sauce, Hellmann’s Real Mayonnaise and cover with the hamburger bun tops.
- Served with fries or salad of your choice.
