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Chicken Marinade:

Coating & Frying:

  1. Chicken Marinade:

    • Mix Knorr Spicy Marinade powder (20g), chilli powder, water and chicken together and marinade for two hours minimum in a refrigerator.

  2. Coating & Frying:

    • Mix Knorr Coating Base powder (80g) and wheat flour together and sieved twice to a tray.
    • Coat marinade chicken in dry flour mix and fold it for few seconds.
    • Then shake off any excess flour and dip the chicken pieces in cold water for ten seconds.
    • Again, coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at 180 degrees.
  3. Build the Burger:

    • Meanwhile cut and grill the burger buns until golden.
    • Top the bottom halves with the Hellmann’s Real Mayonnaise, iceberg, oloroso, fried chicken thigh, cucumber, tomato, tomato sauce, Hellmann’s Real Mayonnaise and cover with the hamburger bun tops.
    • Served with fries or salad of your choice.
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