Cream of Chicken Soup
This recipe is based on a regular favorite; Knorr Soup Base Mix and Knorr Chicken Seasoning adds the rich chicken taste to this soup. Follow the recipe today!
Ingredients
Method:
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Water 2 l
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Fresh cream 50 ml
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Chicken breast, boiled, shredded 100 g
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Parsley, fresh, chopped 5 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Boiled the water and stir Knorr Soup Base Mix and whisk well.
- Bring to boil and simmer by adding Knorr Chicken Seasoning Powder and fresh cream and stir well.
- Garnish with boiled chicken and parsley.
