Cream of Chicken Soup
This recipe is based on a regular favorite; Knorr Soup Base Mix and Knorr Chicken Seasoning adds the rich chicken taste to this soup. Follow the recipe today!
Ingredients
Method:
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Water 2.0 l
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Fresh cream 50.0 ml
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Chicken breast, boiled, shredded 100.0 g
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Parsley, fresh, chopped 5.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Boiled the water and stir Knorr Soup Base Mix and whisk well.
- Bring to boil and simmer by adding Knorr Chicken Seasoning Powder and fresh cream and stir well.
- Garnish with boiled chicken and parsley.
