Cutting back on alcohol has been linked to countless wellness benefits. Follow the recipe below for this tangy mocktail!
- In a blender; add pineapple and Beli Fruit Juice, Knorr Lime Seasoning Powder, Carte D’ Or Strawberry Topping, ice and blend until slushy.
- Pour into chilled glasses filled with extra ice cubes and top up with coconut water.
- Garnish with cherries and pineapple leaves.