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Chicken, Lentils and Moringa leaves Fried Rice
Chicken, Lentils and Moringa leaves Fried Rice – - Recipe

A popular dish in Sri Lanka with an added twist. This rice dish combines chicken, lentils and moringa leaves for a tasty flavour. Add to your menu today.

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Chicken, Lentils and Moringa Leaves Fried Rice:

Preparation

  1. Chicken, Lentils and Moringa Leaves Fried Rice:

    • Moringa leaves, shallow fried in half of the oil, drain and toss with Knorr Aromat Seasoning Powder and leave it on the side.
    • Heat the remaining oil in a thick bottom pan or wok and sauté the garlic and ginger for few seconds; then add eggs and fry well.
    • Add onions, lentils, chicken and sauté for few seconds.
    • Stir in the rice with fried moringa leaves and Knorr Chicken Seasoning Powder to taste and fry for another few seconds.
    • Garnish with fried cashew & onions and serve hot.