Chicken, Lentils and Moringa leaves Fried Rice
A popular dish in Sri Lanka with an added twist. This rice dish combines chicken, lentils and moringa leaves for a tasty flavour. Add to your menu today.
Ingredients
Chicken, Lentils and Moringa Leaves Fried Rice:
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Vegetable oil 200 ml
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Moringa, leaves 300 g
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Garlic paste 80 g
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Ginger, shredded 40 g
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Eggs, whole 6 nos
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Onion, diced 200 g
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Yellow lentils, boiled 200 g
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Chicken breast, cubed, seasoned and fried 300 g
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Cooked basmati rice, allow to cool 2 kg
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Cashew nuts, toasted or fried 30 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Chicken, Lentils and Moringa Leaves Fried Rice:
- Moringa leaves, shallow fried in half of the oil, drain and toss with Knorr Aromat Seasoning Powder and leave it on the side.
- Heat the remaining oil in a thick bottom pan or wok and sauté the garlic and ginger for few seconds; then add eggs and fry well.
- Add onions, lentils, chicken and sauté for few seconds.
- Stir in the rice with fried moringa leaves and Knorr Chicken Seasoning Powder to taste and fry for another few seconds.
- Garnish with fried cashew & onions and serve hot.
