Chicken, Lentils and Moringa leaves Fried Rice
A popular dish in Sri Lanka with an added twist. This rice dish combines chicken, lentils and moringa leaves for a tasty flavour. Add to your menu today.
Ingredients
Chicken, Lentils and Moringa Leaves Fried Rice:
-
Vegetable oil 200.0 ml
-
Moringa, leaves 300.0 g
-
Garlic paste 80.0 g
-
Ginger, shredded 40.0 g
-
Eggs, whole 6.0 nos
-
Onion, diced 200.0 g
-
Yellow lentils, boiled 200.0 g
-
Chicken breast, cubed, seasoned and fried 300.0 g
-
Cooked basmati rice, allow to cool 2.0 kg
-
Cashew nuts, toasted or fried 30.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Chicken, Lentils and Moringa Leaves Fried Rice:
- Moringa leaves, shallow fried in half of the oil, drain and toss with Knorr Aromat Seasoning Powder and leave it on the side.
- Heat the remaining oil in a thick bottom pan or wok and sauté the garlic and ginger for few seconds; then add eggs and fry well.
- Add onions, lentils, chicken and sauté for few seconds.
- Stir in the rice with fried moringa leaves and Knorr Chicken Seasoning Powder to taste and fry for another few seconds.
- Garnish with fried cashew & onions and serve hot.
