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Method:

  1. Method:

    • In a bowl, stir together chicken, Knorr Chicken Seasoning Powder, curry leaves, nutmeg and vinegar; set aside for 1 hour.
    • Meanwhile, preheat oven to 250°C. In a baking dish, toss cauliflower florets with ½ the olive oil; bake until tender; reduce oven temperature to 200°C.
    • Heat remaining olive oil in a thick bottom pan; sauté the onions, garlic & marinated chicken until brown and crisp; add all beans and cook for 5 minutes
    • Finish with Knorr Tomato Pronto and roasted cauliflower and cook for few minutes; adjust seasoning.
    • Transfer the stew into a baking dish and spread paneer cheese on top.
    • Top with cheddar and bake until cheese is completely melted and bubbly.
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