1. Method:

    • Boil the pasta to al dente and leave it on a side.
    • Heat oil in a frying pan; sauté garlic and onion to golden; add chicken and sauté till crisp.
    • Add all peppers and mushrooms and sauté for few minutes.
    • Stir pasta, cheese sauce, water, ½ the cheese and basil; stir to combine; Season with Knorr Chicken Seasoning Powder, crushed pepper.
    • Dish out and sprinkled the remaining cheese and parsley.