Cheesy Chicken and Mushroom Pasta
This dish itself can be more exciting with quick cheese sauce prepared by Knorr Soup Base Mix and Knorr Chicken seasoning. Try out the full recipe below!
Ingredients
Method:
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Olive oil 50.0 ml
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Garlic, chopped 30.0 g
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Onion, diced 100.0 g
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Chicken breast, boneless, skinless, finely shredded 400.0 g
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Red bell peppers, diced 100.0 g
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Green bell peppers, diced 100.0 g
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Yellow bell pepper, diced 100.0 g
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Button mushrooms, quartered 200.0 g
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Quick Cheese Sauce 800.0 ml
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Penne pasta 1.0 kg
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Basil leaves, coarsely chopped 5.0 g
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Cheese, cheddar, grated 300.0 g
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Water 300.0 ml
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Black pepper, cracked 5.0 g
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Parsley, fresh, chopped 5.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Boil the pasta to al dente and leave it on a side.
- Heat oil in a frying pan; sauté garlic and onion to golden; add chicken and sauté till crisp.
- Add all peppers and mushrooms and sauté for few minutes.
- Stir pasta, cheese sauce, water, ½ the cheese and basil; stir to combine; Season with Knorr Chicken Seasoning Powder, crushed pepper.
- Dish out and sprinkled the remaining cheese and parsley.
