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Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan

Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan – - Recipe

Take a look at this award-winning recipe, savoury stuffed chicken breast created by Chef Dissanayake and Chef Sandaruwan. Try it on your menu today.

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Ingredients

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Chicken Marination:

Stuffing:

  • Chicken, minced 200.0 g
  • Red peppers, diced 50.0 g
  • Yellow peppers, diced 50.0 g
  • Green peppers, diced 50.0 g
  • Egg whites, slightly beaten 1.0 nos
  • Fresh cream 30.0 ml

Citrus Mash:

Spicy Tomato Comport:

Preparing the Caramelized Orange Sauce:

Preparation

  1. Chicken Marination:

    • Pat dry the chicken breast, In a bowl, toss chicken breast, Knorr Chicken Seasoning Powder, Knorr Lime seasoning Powder, Knorr Biryani Mix and olive oil together and refrigerate.

  2. Stuffing:

    • Mix all above stuffing ingredients together and refrigerate.

  3. Citrus Mash:

    • Mix all above mash ingredients together to puree stage.

  4. Spicy Tomato Comport:

    • Heat the olive oil in a thick bottom pan and sauté the garlic and onions for few seconds.
    • Add Knorr Tomato Pronto,chilli flakes, Knorr Aromat Seasoning Powder and reduce to half.

  5. Preparing the Caramelized Orange Sauce:

    • In a thick bottom pan, mix orange, sugar and caramelize to golden.
    • Meanwhile, mix Knorr Demi Glace Sauce and water together.
    • Add Knorr Tomato Pronto,sauce mixture and, pepper to the orange mixture and reduced to half.

  6. Preparing the Dish:

    • Stuff the marinated chicken breast with the stuffing.
    • Heat the olive oil in a thick bottom pan and pan-fry the stuffed chicken breast till done.
    • Rest it for afew minutes;,slice and serve on citrus mash with tomato comport and caramelized orange sauce.