Knorr Coating Mix [Sri Lanka Only] (6x870G)

Knorr Coating Mix [Sri Lanka Only] (6x870G) - Knorr Coating Mix guarantees perfect, crunchy chicken. Every time

Knorr Coating Mix [Sri Lanka Only] (6x870G)

Knorr Coating Mix [Sri Lanka Only] (6x870G)

Knorr Coating Mix [Sri Lanka Only] (6x870G)

How this will help you?

  • Consistent flavour and crispiness.
  • Time Saving on preparation as it is a 2 in 1 solution : Marinade + Coating Mix.
  • Authentic spice taste from red marinade powder.

Getting a flaky crust for crispy chicken is not always easy

Knorr Coating Mix guarantees perfect, crunchy chicken. Every time

How this will help you?

  • Consistent flavour and crispiness.
  • Time Saving on preparation as it is a 2 in 1 solution : Marinade + Coating Mix.
  • Authentic spice taste from red marinade powder.

Crispy and Flaky Coating


Ingredients

Knorr Coating Base: Modified Food Starch, Maize Starch (contains Sulphite), Salt, Raising Agent (E-500ii), Permitted Flavour Enhancer Used - Monosodium Glutamate (E621), Garlic Powder, Onion Powder, White Pepper Powder. Knorr Spicy Marinade: Red Chili Powder, Salt, Permitted Flavour Enhancer Used - Monosodium Glutamate (E621), Garlic Powder, Cumin Powder

Allergen Information

Ambient (Store in a cool and dry place, away from direct sunlight).

Per 100 g/ml Per portion
Energy kJ 874.00 kJ - kJ 0.00 kJ
Energy kcal 209.00 kcal - kcal 0.00 kcal
Carbohydrate, by difference 37.50 g - g 0.00 g
Sodium, Na 15,010.00 mg - mg 0.00 mg
Protein 3.50 g - g 0.00 g
Cholesterol - mg - mg 0.00 mg
Fiber, total dietary 8.3 g - g 0.0 g
Total lipid (fat) 4.10 g - g 0.00 g
Fatty acids, total saturated 0.700 g - g 0.000 g
Fatty acids, total monounsaturated - g - g 0.000 g
Fatty acids, total polyunsaturated - g - g 0.000 g
Fatty acids, total trans 0.000 g - g 0.000 g
Sugars, total 0.20 g - g 0.00 g

Product information

Description

Best solution for a consistant perfect crunchy & flaky coating for meat & seafood items.

Product Component Packaging

6 x 870G

Container

Tub

Article Code

94003868

Preparation

• For 1 Kg meat:
• Marinate 1 Kg meat in 30 gms of Knorr Spicy Marinade and leave for 2 hours.
• Add 28 gms (2 Tbsp) of Knorr Coating Base (seasoning for flour) in approx 372 gms plain flour for coating.
• Heat oil upto 160°C. Coat marinated chicken in dry flour mix and then dip in cold water for 10 seconds.
• Coat the chicken again in dry flour mix. Deep fry chicken pieces in pre heated oil till its golden brown. Serve hot.
• Adjust spice with Knorr Spicy Marinade as desired.

Benefits

• Consistent flavour and crispiness
• Time saving on preparation as it is a 2 in 1 solution: Marinade + Coating Mix
• Authentic spice taste from red marinade powder

Shelf Life

9 Months

Storage

Ambient (Store in a cool and dry place, away from direct sunlight).

Tips

• To keep the fried chicken crispy for long time after frying keep every piece on rack with little distance from each other.
• Add crushed chili in marinade to make your chicken spicier.
• Create perfect Japanese Tempura better than the scratch.